In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Sherry's dedication to quality is present today in every truffle. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. Louis Sherry's traditional candy tins are a recast of the original design, more than 100 years old.
This particular collection worthy collaboration is with American artist, Harrison Howard.
- The 2 flavors include: Sicilian Orange and Sea Salt Caramel